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Seafood Specialist Is Selected For Membership By Stanford Who's Who
Andris Grinbergs has been accepted among the prestigious ranks of Stanford Who's Who as a result of his phenomenal work in the Food Manufacturing Industry.
TORONTO, ON, CANADA, December 17, 2010 /Stanford Who's Who/ -- Andris Grinbergs has been accepted among the prestigious ranks of Stanford Who's Who as a result of his phenomenal work in the Food Manufacturing Industry. As Master Smoker for Kristapsons Inc. since 1988, Andris has routinely exhibited the passion, vision and dedication necessary to be considered among the best.
Kristapsons Inc. is a seafood manufacturing company with three locations in Ontario. They smoke a fresh vat of salmon every week. All of their salmon is 100% natural with no chemical additives. They were voted as Best Smoked Salmon in Toronto by their loyal clients. Andris is responsible for managing all major aspects of the business as well as strategic planning and overseeing the daily operations.
Andris took over the business from his uncle in 1988. He has a Realtor's License in Florida and completed his formal education in New York. Andris is a member of Second Harvest Food Bank. He regularly donates products to the ballet and orchestras for arts and culture. He also supports local schools with breakfast programming and silent auctions. In addition, Andris donates to numerous causes, including breast cancer and diabetes.
To view more information on Andris Grinbergs click here
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